Chef's Tasting Menu for 2

A generous celebration of the seasons and the land that surrounds us. Our Chef’s Tasting Menu is a seven-course experience rooted in sustainable farmhouse cooking, shaped by local produce and the changing time of year. Each dish is thoughtful, comforting, and full of character. Guests can also choose to add paired wines, all natural or organic and sourced from small, independent European vineyards, carefully selected to complement the menu. A relaxed yet memorable way to spend your time at the Homestead. This is available Wednesday to Saturday, lunch and dinner.